Here are a few pics of one of the more unusual tomatoes we are growing this year. It is an Italian Stuffing Tomato. It's mostly hollow (a lot like it's cousin the pepper), and has a very meaty texture. I've been hollowing them out and putting them in the deep freeze to make lovely baked stuffed tomatoes this winter. I'll post a recipe when I feel like turning on the oven again.
The outside is a lovely red with orange streaks.
Here is the inside after having been scooped out.