Tuesday, June 22, 2010
Beatrice enjoying her Apple Raspberry Slushie
Nothing is more refreshing in the heat of summer than an icy cold slushie. My problem is that I can't bring myself to give my kids the nasty sugar packed toxic blue slushies they want from the ice cream shop, so we make ours at home. All you need is a decent blender, frozen juice concentrate, water, and ice cubes.
1 can frozen juice concentrate
16-18 regular sized ice cubes
1 1/2 c cold water
Add all ingredients to the blender and blend on high until smooth. If the slushie is too thick, add a little more water. Serves 4-6.
Note: we often cut this recipe in half (i've got two small kids) and reserve the remainder of the juice concentrate in the freezer for next time.