After forking over about $12 for three bottles of kombucha, I have decided to start brewing my own. My first step? Kombucha mother.
I have purchased an original bottle of GT's kombucha (it is raw and unpasteurized). Following the instructions I have been reading online, I will pour this bottle into a jar with some sweet tea and let it sit until I get this...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLfkWIncdyGeJ4DbIE9Hf_MRRVPEt55s6B5yQ9_xqhBjyl5n__jTKFH9S3q5_fDz_UXTsMhHmB2rR3S97oX4PgKNWa_FWKXElCYhrZvTTQrcJOR76sL6cxwNy9LGZcNRjIu9A/s320/Get-a-Chunk-of-Kombucha-Mother.jpg)
It might look skanky, but it's fantastic.
Let the process begin.
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