Thursday, June 18, 2009

Easy Pickled Radishes

So due to our overabundance of radishes (we decided to do a "living mulch" this year). We have been seeking new ways to enjoy these sassy garden goodies.

Here is one super quick recipe that is tasty and so easy any knife wielding monkey could do it.

You'll need:
Radishes - probably about a pound or two.
A jar of Classen Pickles (or other dill pickle) minus all the pickles, save the juice

Slice the radishes and put them in the pickle juice. Put the lid on and leave it in the fridge for a week. Good as a Bloody Mary garnish, fun on a salad, or just a yummy spicy snack.

1 comment:

Felt Sew Good said...

What an unusual recipe! My husband love radishes and loves to grow them. I'll have to try this. Your garden looks wonderful!