This is the first installation of a series of recipes that actually make me gag. I have found these in my collection of vintage cookbooks, and hope you enjoy...
1 Cup White Sauce
Salt, Pepper, Paprika
Cover brain with slightly salted cold water. Let stand 2 hours. Drain. Cover with boiling water. Boil 20 miniutes. Drain. Chill quickly. Remove the finers. Cut in pieces. Add white sauce. Season to taste. Serve in patty shells. If desired, 1 tablespoon chopped green pepper and 1 tablespoon chopped pimento may be added to give variety in flavor.
The Household Searchlight 1946