Thursday, July 02, 2009
What could be more delicious than a jiggling fruity glob of jello? Why jello packed with tuna and mayonnaise of course.
Jellied Tuna with Mayonnaise
1 package lemon Jell-O
1 cup boiling water
1 cup cold water
2 tablespoons vinegar
1 teaspoon salt
1 cup tuna fish, flaked
1 cup peas (fresh-cooked or canned)
2 tablespoons pimento, finely chopped
1/2 cup mayonnaise
Dissolve jell-o in boiling water. Add cold water, vinegar, and salt. Chill. When slightly thickened, fold in remaining ingredients. Blend. Turn into individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with additional mayonnaise. Serves 6-8.
Taken from The Complete Jell-o Recipe Book copyright 1929.