Big crop of the week.
In spite of the wilt plaguing our tomatoes, we are starting to get a good crop. I think I might try to can a few this weekend.
Our peppers are super happy. I think it may have been the extra fertilizer we tossed in when we planted them. I actually had enough to freeze about a pint. I usually just get a bag started and add to it until it is full. Seems to work well.
Our zucchini and squash are slowly coming, which is good, we are not yet overwhelmed. I baked a delicious zucchini cake last night and we had sauteed squash and zucchini for supper.
We get about two cucumbers a day which seems perfect for daily consumption, however, I will have to buy cucs to do any pickled this year. We used up the rest of our lime pickles, which are a necessity for chicken or tuna salad. I think I'll make the bread and butter pickles out of zucchini again this year, we tried it last year and worked great!
We also picked a giant bucket full of turnips. Hmmm. I have decided to try to make some Middle Eastern Turnip pickles (those funky bright pink pickles they serve at good falafel places). The recipe is fermented so I'll let you know how that goes!
Here are a few pics of our bounty.